Jan 05 2010

In Vancouver, BC at Vij’s Restaurant making Wild Salmon

Published by admin at 11:54 pm under vacations

http://www.HippyGourmet.com

http://www.Vijs.ca

http://www.HelloBC.com In this segment from Organic Living TV we travel to gorgeous and pristine Vancouver, British Columbia! In the heart of Vancouver is Vij’s Restaurant where we meet up with Chef/Owner Vikram Vij who shows us how to prepare a delightful marinated and grilled Wild Salmon! Vij’s is one of the absolute gems of Vancouver and we are so honored to learn from this master Indian chef!

Duration : 0:8:9


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7 responses so far

7 Responses to “In Vancouver, BC at Vij’s Restaurant making Wild Salmon”

  1. snackingonutubeon 05 Jan 2010 at 11:54 pm

    I grew up in …
    I grew up in Vancouver eating wild sockeye salmon before the days of omega3, organics,etc. and to most fish lovers, this recipe is a TRAVESTY.. You don’t take a wonderfully flavorful fatty fish like WILD, sockeye salmon and completely mask its rich, wonderful flavor with marinates and heavy Asian spices – no, no, no, no, no!!! Just salt rubbed all over, left for a bit in the fridge, then pan fried in a bit of butter or oil (mild flavored) is enough!

  2. snackingonutubeon 05 Jan 2010 at 11:54 pm

    @gabriellesunheart …
    @gabriellesunheart – agreed! Wild sockeye salmon in all its rich red fatty flavorful glory shouldn’t be masked by all this excess cream and spices. Same for all full flavored fish — just a little salt rubbed into the flesh, left in the fridge to “marinate” and then pan fried in mild-flavored oil or butter is all that’s needed for a wonderful meal. Spicy, strong marinates could be used for less flavorful salmon like spring salmon or the farmed variety but never expensive genuine wild sockeye!

  3. axo14on 05 Jan 2010 at 11:54 pm

    omg i am hungry now …
    omg i am hungry now, i can almost smell the food through my monitor :) . fortunatly i live just outside vancouver and can frequent vij’s , we go about 4 or 5 times a year , not only is the food awesome but vikram is one of a nice guy, he actually goes to every table every night i have been there to say hello. If you go, ask him what wines he would recomend with the dishes you chose, not only can he cook but he loves wine also.

  4. Theo142dwyer241on 05 Jan 2010 at 11:54 pm

    YES! i love it! …
    YES! i love it! thanks for the video :P Vij’s is a great restaurant :) reppin for BC :P

  5. ilikethewokon 05 Jan 2010 at 11:54 pm

    Looks really …
    Looks really delicious!! Thx for posting.

  6. CookingEasyWithMeraon 05 Jan 2010 at 11:54 pm

    Salmon is so good …
    Salmon is so good for you!

  7. gabriellesunhearton 05 Jan 2010 at 11:54 pm

    Honestly I prefer …
    Honestly I prefer Salmon to be seasoned less. Salmon has such a great flavor…you really do not need all of the spices to make it good. Just some olive oil, salt and pepper.

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